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10 ways to spice up your Cinco de Mayo!

10 ways to spice up your Cinco de Mayo!

#1 ~ The Bloody Maria

 

bloody-maria

 

Bloody Maria

Serves 1

2 ounces tequila (I prefer Camerena Silver)
3 dashes Worcestershire
3 dashes hot sauce
1/2 teaspoon freshly-grated horseradish
1/2 ounce fresh lime juice
3 ounces tomato juice
Lime wheel, for garnish
Celery stalk, for garnish

In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.

Strain into a tall glass filled with ice.  Garnish with a lime wheel and a celery stalk.

Recipe Notes

  • Since a Bloody Mary, or Bloody Maria, is almost like an appetizer feel free to serve salt and pepper shakers on the side for guests to season as they see fit.

Source: thekitchn.com

 

 

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