Don’t you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there’s nothing dangerous about the brown — it’s safe to eat, but it’s just unsightly. Plus, you don’t want to have to re-explain all of that when your guests ask what’s wrong with the guacamole. The solution?
Well, you’ll have to watch to find out. It starts with the pit.
