1 clove garlic, minced
½ red onion, minced
1 Serrano chile(seeds removed and minced)
¼ teaspoon Salt
½ cup Cilantro, minced
1 small Tomato, diced
2 large flour tortillas
½ cup brown rice, cooked
½ can black beans
bag chopped lettuce, onion, and tomatoes
⅓ cup Moneteray Jack Cheese
1.Remove avocado from skin and place in a bowl and slightly mash. Add in the garlic, onion, chile, lime juice, salt, and cilantro. Stir until guac is well combined. Fold in diced tomatoes.
2.Spread guacamole in the center of the flour tortilla. Place half the rice, beans, cheese, and toppings on top of the guacamole. Roll into a burrito and tuck in the ends.
3.Using an indoor grill or a panini press, heat burrito until tortilla browns on each side.
4.Serve with remaining guacamole or salsa.