BLT Dip
What You Need:
1 pound bacon, cooked…
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
and Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired
Directions:
Preheat oven to 350 degrees.
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Be prepared to double the recipe & enjoy 😉
