Recipes

Cool Whip Pudding Frosting

cool whip pudding

Cool Whip Pudding Frosting

Ingredients:

1 8oz. carton of Cool Whip

1 3.4oz. package of any flavor of instant pudding {I did French Vanilla}

1 cup of milk

Directions:

1. Pour milk in a medium bowl. Add package of pudding. Whisk until it gets thick.

2. Add carton of Cool whip to pudding and fold it all together.

3. And voila, you have amazing frosting. It will be pretty thick. It makes enough to frost 24 cupcakes or 1 9×13 cake. If you don’t serve it right away make sure it goes in the fridge.

4. Frost your cupcakes/cake

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