CRAZY CHOCOLATE CAKE
Ingredients:
3 c all-purpose flour
2 c white sugar
1 tsp salt
2 teaspoons baking soda
1/2 c unsweetened cocoa powder
3/4 c vegetable oil
2 TBSP distilled white vinegar
2 tsp vanilla extract
2 cups cold water
Directions:
Sift all dry items into a 9 x 13 un-greased cake pan.
Make three wells.
Pour each wet into one well.
Pour cold water over top and stir with fork.
Bake at 350°F for 30 to 40 minutes, or until tooth pick inserted comes out clean.
Frost with your favorite icing.
