If you’ve ever had any properly smoked meat, you’ve probably had the same thought as everyone else in that moment: “why don’t we do this with everything?”
Well, this guy is one step ahead of us. He’s decided to try smoking some eggs, and he walks us through the process. He found a number of methods online, and he’s going to try a few of them. One of them involves a vinegar bath, while another just requires a quick rinse. It looks a little involved, but it seems like it’s well-worth the effort. I’ve got a friend with a smoker, and I know the first thing I’m going to do the next time I’m over there.
