Orange Creamsicle Pie
What you will need:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter; melted
1 quart vanilla ice cream; softened
6 ounces orange juice concentrate; thawed
cool whip
orange slices
Directions:
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate. Spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
