Recipes

Peanut Butter Bacon Blondies

pb vacon

Peanut Butter Bacon Blondies

Ingredients

1-½ cup Butter, Divided
2 cups Light Brown Sugar
2 whole Eggs
3 teaspoons Vanilla Extract, Divided
2 cups All-purpose Flour
1 teaspoon Baking Powder
¼ teaspoons Baking Soda
¼ teaspoons Salt
12 slices Bacon, Fried And Crumbled, Divided
¾ cups Peanut Butter
4 cups Powdered Sugar
3 Tablespoons Milk

Preparation

FOR THE BLONDIES:

Preheat oven to 350F.

Melt 1 cup butter.

In a large bowl, whisk together brown sugar and melted butter until smooth. Add in eggs and 2 teaspoons vanilla.

Combine flour, baking powder, baking soda, and salt, and whisk into the batter. Fold in half of the bacon.

Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.

FOR PEANUT BUTTER FROSTING:
Cream remaining 1/2 cup butter (softened) and peanut butter. Add powdered sugar gradually. Add 1 teaspoon vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting. Feel free to also add more powdered sugar if needed.

Frost blondies, then top with remaining crumbled bacon.

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