10 ways to spice up your Cinco de Mayo!
#5 ~ Captain Morgan® Privateer Punch
Ingredients
Serves 35
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1 bottle Captain Morgan® Black Spiced Rum
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3 750ml Bottles red wine
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1 750ml Bottle cherry juice
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1 liter(s) cola
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2 pieces orange
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2 pieces lemon
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2 pieces lime
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0.5 lb. pitted cherries
GLASS: Pint Glass
- Chill all ingredients.
- In a large punch bowl, crush the fresh fruit to extract the juices.
- Combine liquids and add a large block of ice.
- Serve punch in punch or wine glasses with fruit pieces.
Source: thebar.com