10 ways to spice up your Cinco de Mayo!
#5 ~ Captain Morgan® Privateer Punch
1 bottle Captain Morgan® Black Spiced Rum
3 750ml Bottles red wine
1 750ml Bottle cherry juice
1 liter(s) cola
2 pieces orange
2 pieces lemon
2 pieces lime
0.5 lb. pitted cherries
GLASS: Pint Glass
- Chill all ingredients.
- In a large punch bowl, crush the fresh fruit to extract the juices.
- Combine liquids and add a large block of ice.
- Serve punch in punch or wine glasses with fruit pieces.