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Blueberry Dump Cake




Blueberry Dump Cake

4 cups frozen blueberries
1/2 cup sugar…
1 (18.25-ounce) box yellow cake mix
3/4 cup (6 ounces or 1 1/2 sticks) butter
whipped cream or vanilla ice cream

NOTE: Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three!

Preheat oven to 350 degrees.
Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).

Don’t forget to add a scoop of Vanilla Ice Cream!

Share With Your Family!