Blushing Mimosas
2 cups orange juice (not from concentrate)…
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*
Preparation 1. Stir together first 3 ingredients.
2. Pour equal parts orange juice mixture and Champagne into Champagne flutes. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted
