Breakfast Pizza with Hash Brown Crust
1 package Shredded Hash Browns
2 tablespoons butter, melted
8 slices bacon
½ cup diced ham
2 cups shredded cheddar cheese
Salt and pepper, for seasoning
Optional ingredients onions, green peppers, mushrooms.
Spread the Shredded Hash Browns out on a stoneware pizza pan and press into a crust shape. Drizzle with 2 tablespoons of melted butter, sprinkle with salt and pepper. Bake at 425 degrees for 20-25 minutes.
While the crust is baking, fry 8 slices of bacon and scramble the 3 eggs.
Remove the crust from the oven and sprinkle with the scrambled eggs. Next, crumble the bacon and sprinkle it over the eggs. Follow the bacon with the diced ham and any other toppings you choose such as onions, peppers or mushrooms. Top it all with shredded cheese.
Return the breakfast pizza to the oven and bake for an additional 20-25 minutes. Serve hot.