This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite! The cake itself is rich, moist, and decadent and the homemade caramel sauce is out of this world delicious – seriously the best you will ever make or try.
INGREDIENTS
- 1-1/2 cups unsalted butter softened
- 2 cups light brown sugar packed
- 1 cup granulated sugar
- 5 large eggs at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk at room temperature
- 1 8 oz. bag of toffee bits (I use Heath Bits O’ Brickle Toffee Bits)
- 1 cup pecans, chopped
- nonstick cooking spray
- 1 Recipe Easy Creamy Caramel Sauce
For full recipe please go to:https://carlsbadcravings.com/toffee-pecan-caramel-pound-cake/
Picture credits also at: to:https://carlsbadcravings.com
