Three Ingredient Carmel Apple Pie Cookie Bars
1 package ready to bake refrigerated oatmeal raisin cookies
1 can (21 oz) apple pie filling
6 to 10 caramels or 2 to 3 tablespoons caramel sauce
Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
Press 9 cookies evenly in bottom of pan to create crust. Top with pie filling. Crumble remaining 3 cookies over pie filling.
Bake 45 minutes or until edges are bubbly. Remove from oven to cooling rack. Cool completely, about 30 minutes.
To make caramel drizzle, microwave caramels in microwavable bowl on High about 1 minute or until melted. OR warm carmel sauce until able to pour. Drizzle over cooled bars.
