Cheesecake Doughnuts

recipe cheesecakedoughnut

1 container of Pillsbury Grands Flaky Layers Biscuits
1 container of Philadelphia Cream Cheese Cheesecake Filling..or you can make your own. (You’ll have some left over, if you use the packaged filling)
Oil for frying..I used Canola
Caramel topping
Graham cracker crumbs..for sprinkling
Fry up each biscuit in 350 degree oil, until they’re golden on each side…
Let them cool…
Fill a pastry bag, or zipper bag, or any tool for piping, with the cheesecake filling and just pipe it into the doughnuts… fill those babies UP!
Now..let some caramel sauce cascade beautifully over those glorious doughnuts…
And don’t forget the graham cracker crumbs..MMM!
Watch as ‘friends’ you didn’t even know you had, start coming

You won’t mind sharing something SO pretty…right??!
Grab one..or 3, for YOU! Get one with LOTS of Caramel on!

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