12 whole Graham Crackers (the 4-section Rectangles)
1 package 8 Ounce Cream Cheese
1 can Sweetened, Condensed Milk
1 can Cherry Pie Filling
¼ cups Slivered
Put the graham crackers into a ziplock bag and smash them with a rolling pin until they’re fine crumbs.
Spoon graham cracker crumbs into the bottom of mini wine glasses.
Add cream cheese and sweetened condensed milk to bowl of an electric mixer fitted with the whisk attachment and whip them together until fluffy.
Fill a pastry bag or zipper bag with the filing. Snip off the end and pipe a big helping over the crumbs in each of the glasses.
Top with a big spoonful of cherry pie filling.
Top with chopped almond flakes.