Chili Dip
INGREDIENTS
15 ounces, weight Canned Chili With Beans
2 packages (8 Oz. Each) Cream Cheese, Softened
2 cups Shredded Cheddar Cheese
1 pound Bacon, Cooked, Drained, And Crumbled
4 whole Green Onions, Chopped
Tortilla Chips, For Dipping
Preheat oven to 350* while you cook and crumble your bacon. Mix together chili, cream cheese, cheddar cheese, bacon and chopped green onions in a large bowl. Spread into a glass pie plate and bake at 350* for 20 minutes or until hot and bubbly
