Easy Italian Stuffed Chicken
4 chicken breasts
4 roasted red pepper strips
Baby spinach leaves
A few Basil Leaves
4 String Cheese
light Italian dressing for basting
Directions
Preheat indoor or outdoor grill to med-high.
Slice your peppers and throw them on the grill for a few minutes until tender
Butterfly the chicken breasts
Place about 5 baby spinach leaves in middle, slightly to one side.
Put roasted red pepper*, Basil, and String Cheese on top of spinach.
Roll up, and put toothpicks on ends to hold together well.
Brush the outside with a little Italian Dressing (or just Olive Oil, Salt, and Pepper)
Grill for 5 minutes, turn and grill 5 more minutes. (10-15 minutes depending on you grill and thickness of chicken).
*If you want to pre-roast the peppers – Slice and roast in the oven at 500 for about 30 minutes, turning halfway through.
