He Says People Cook Pasta Wrong. After I Tried His Tips – He’s Right.

Chef Andrew Carmellini, author of the new book Urban Italian, demonstrates the proper method to give pasta a silky smooth taste. The trick is in how the pasta is drained then folded into the sauce, and perfected when Chef Caramellini’s secret is added.

I was amazed that this had never occurred to me before, now I am cooking the family pasta every night, they are not complaining!