Upgrade your summer with this new transformation of one of your childhood favorite foods. Upgrade your peanut butter and jelly sandwich into a mouthwatering burrito! Brandi Milloy is the food host at POPSUGAR Food’s videos called Eat the Trend, and she knows more than a thing or two about trendy foods!
Unlike most unique dishes, this PB & J Grilled Burrito isn’t difficult to make. All you need to do is slice a banana in half and grill until golden brown. While cooking the bananas, add uncooked flour tortillas to the grill. Then first evenly spread 2 tablespoons of peanut butter and secondly 2 tablespoons of jelly. Place the grilled banana slices in the middle and roll the tortilla into a burrito. Next, brush the outside with melted butter. This will make it golden and crisp.
Then, mix 1 tablespoons of cinnamon and sugar together to sprinkle on top of the burrito. Lastly put it on the grill to make it warm and crispy. Cutting it in half is optional- but I guarantee when you see the results, you’re going to one this bad boy all to yourself.