(8 ounce) package cream cheese, softened
can sweetened condensed milk
… (12 ounce) container frozen whipped topping, thawed
1 can crushed pineapple, drained
1 of cup chopped pecans
1 cup Sweetened coconut
2 (9 inch) prepared graham cracker crusts
Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; and coconut, pour into pie crusts and refrigerate for 3 to 4 hours.