Nana’s Old-Fashioned Bread Pudding with Vanilla Sauce
This is a family favorite in our house and hope you enjoy it as well. Enjoy this delicious recipe with your family and make sure to share it. thank you!
5 cups (8 slices) cubed white bread
2 1/4 cups milk
1/3 cup butter
1/3 cup sugar
2 eggs, beaten slightly
2 tablespoon vanilla
1/2 teaspoon ground nutmeg
1/2 cup butter
1/2 cup sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla
HOW TO MAKE IT :
Heat oven to 350°F.
Combine bread and raisins in bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (5 to 8 minutes). Pour milk mixture over bread; let stand 10 minutes.
Add the remaining ingredients in the pudding
Pour into greased 1 1/2-quart casserole.
Bake for 45 to 50 minutes or until set in center
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Take off the heat and stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated
1/2 cup firmly packed brown sugar
This recipe is a family favorite and in my cookbooks as it’s a favorite in many house holds.
Please share this recipe and enjoy <3