Pineapple Dream Cake
What you will need:
1 (18 1/4-ounce) box pudding yellow cake mix
1 (8-ounce) can crushed pineapple
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding; (small)
1 (6-ounce) package Cool Whip Whipped Topping
1 (20-ounce) can crushed pineapple
Add cake mix, eggs, oil and water as directed on cake mix box.
Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan.
Bake at 350F until done.
Dissolve pudding in pineapple with juice then fold in cool whip.
Frost when completely cooled