Pineapple Upside Down Cheesecake

If you love cheesecake and pineapple upside down cake then this is a no brainer!  It began with my favorite cheesecake…the one from the famous restaurant Juniors!  I let the cheesecake chill completely.  I even made it two days before serving because it holds up that well!  Then I prepared my pineapple upside down cake.  I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it days in advance!  Feel free to just use the pineapple upside down cake recipe without the cheesecake too!

You’ll Need:

You’ll Need:

HUGE spatula

9 inch springform pan

9 inch x 2 inch cake pan

Cheesecake Moat-LOVE this!!!