Caramel Apple Pecan Cobbler
Caramel Apple Pecan Cobbler
Yay, Fall, it’s finally here! How about a delicious caramel apple pecan cobbler to kick start the fall season of delicious tasting holiday desserts? This caramel apple pecan cobbler is super sweet, super delicious and super satisfying!
- 9 apples, peel, core and slice (I used Granny Smith)
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 tsp lemon juice
- 2 tsp corn starch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup pecans, chopped
- ¾ cups butter, 1½ sticks
- 1 cup light brown sugar
- ¼ cup milk
- 1 tsp vanilla
- 3 cups all purpose flour
- 2/3 cup brown sugar
- 2/3 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 2 stick butter, cut into small pieces
- 2/3 cup boiling water
- 3 Tbs sugar
- 1 tsp cinnamon
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Preheat oven to 375°
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Add sliced apples to large mixing bowl.
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Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
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Stir until apples are coated then add pecans. Stir.
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In a small heavy bottom pan, melt butter over low heat.
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Stir in brown sugar and milk.
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Bring to a boil over low heat and continue stirring constantly for 12 minutes.
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Remove from heat and add 1 tsp of vanilla. Stir.
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Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
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Pour into an ungreased 13 x 9 baking dish.
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In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
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Using a pastry blender, mix butter into flour mixture until crumbly.
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Pour in boiling water and stir until combined.
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Spoon mixture over apples and spread making sure to cover all the apples.
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In a small bowl, mix sugar and cinnamon together and sprinkle on top.
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Bake for approximately 35 minutes, or until topping is golden brown.
Delicious recipe to try, recipe at: http://www.greatgrubdelicioustreats.com/caramel-apple-pecan-cobbler/