Brown Sugar Fruit Dip
This dip is not too sweet, with just the right amount of tang that it really compliments the fruit, and doesn’t just mask it with sugar. The next time you have a party, whip up this dip to go with that fruit tray. You just might be a convert too!
1/2 cup brown sugar, firmly packed
1 8 ounce package cream cheese, softened
1 cup sour cream
1 teaspoon vanilla extract
1/3 cup coffee liqueur
1 cup frozen whipped topping, thawed
Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.