Awesomeness Lifestyle Recipes

Butter Pecan Fudge

Today’s Butter Pecan Fudge recipe is amazing. The recipe is closer to the Pecan Pralines and the flavor is exactly what you would expect to be. Buttery & Nutty. Just perfect the way it must be.

Like similar to every other fudge recipe I made, it’s simple. Which means, no candy thermometer required! Its very simple and it will be the easiest fudge you have ever made!

Ingredients :

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/8 teaspoon salt
  • 11/4 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 1 cup pecan halves, toasted and coarsely chopped

Directions :


In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners’ sugar until smooth. Fold in pecans.
Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Share this delicious recipe with your friends & family as it’s a favorite in our house!