Have you ever made ice cream with milk, salt, and ice, in a matter of minutes? You can use the same science behind ice cream making to quickly chill pretty much anything! So, the next time you need to chill wine, beer, soda, or any beverage as quickly as possible, turn to the amazing life hacking power of science.
Just like we use salt on icy roads during inclement weather, adding salt to a bucket of ice lowers the freezing point of water. Since the salt actually makes the ice and water colder, your drink chills faster. Watch the video below and see how to master this trick for yourself.