Nana’s Mountain Dew Apple Dumplings’
There are SO many similar recipes of this dessert but this ones my Nana’s, and she makes the best EVER.
Mountain Dew Apple Dumplings
3 granny smith apples
2 cans crescent rolls
1/2 cup butter
1 1/2 cup sugar
2 teaspoon vanilla extract
tablespoon of cinnamon, to sprinkle
1 (12 oz can) Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each slice into a crescent roll. Place in a 9×13 lightly buttered pan.
Melt butter, then add sugar, and barely stir. Add vanilla, stir, and pour over apples. Then pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees F for 40 minutes