BEST POTATO PANCAKES EVER
2 Cups coarsely shredded peeled potatoes
1/2 Cup sliced green onions (can sub for any onions)
1/2 cup flour
1/3 tsp. salt
Pinch of Sat & Pepper
Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.
As a variation, you may add less onion and add some chopped apple instead.