~ 1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained…
2-1/2 cups flaked coconut.
In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Yield: about 2 dozen.
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