Inspirational Lifestyle Recipes

Pumpkin Cheesecake Bars

recipes pumpkin cheesecake bars

Pumpkin Cheesecake Bars 1 package (16 ounces) pound cake mix 3 eggs 2 tablespoons butter, melted 4 teaspoons pumpkin pie spice, divided 1 package (8 ounces) cream cheese, softened • 1 can (15 ounces) solid-pack pumpkin 1 can (14 ounces) sweetened condensed milk • 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup chopped walnuts Whipped cream, optional Preheat oven to 350. In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13-in. x 9-in. baking dish; set aside. In a large bowl, beat cream cheese until smooth. Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice. Pour into crust; sprinkle with nuts. Place pan on a baking sheet. Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving. Cut into squares; garnish with whipped cream if desired

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