1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/3 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/3 cups all-purpose flour
These are perfect for this St. Patty’s Day Holiday
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
Preheat oven to 375 degrees F (190 degrees C).