Learn the trick that keeps those swanky steak restaurants in business. Get that perfect edge-to-edge medium-rare that resembles steaks that have been cooked sous-vide. It’s easier and cheaper than buying extra equipment.
Make this simple, perfectly seared steak at home with this recipe from Fude House.
Us typical folks usual start by searing each side of our steaks and then finishing (baking) them in the oven. That method is a useful one and produces a steak that has the characteristic “bullseye” of doneness. But by simply baking first and searing last, the quality of the steak changes altogether.
The only thing separating you from a life-changing steak is this easy recipe. Watch the full video below, I promise you won’t regret it!
Can you believe it’s that simple? I can’t wait to try this steak searing trick for myself.