2 cans cherry pie filling
1 box yellow cake mix
1⁄2 cup butter (cut into tbls)
chopped walnuts, however much you want
Put oven on 350 degrees F.
Grease a 13×9 inch pan.
Put both cans of cherry pie filling in.
Top with cake mix.
Press butter throughout dish.
Sprinkle with nuts.
Bake for 1 hour, or until it looks done (haha).
Serve warm, also is good with vanilla ice cream or whipped cream– or both.