Pineapple Casserole Recipe


Pineapple Casserole Recipe

2 20 oz. cans pineapple chunks, drained
3 tbsp. flour
1/2 stick margarine
2 tbsp. pineapple juice from drained can
1/2 cup sugar
1 cup shredded sharp cheese
1 cup Ritz crackers, crushed

Place pineapple in a baking dish. Combine flour, sugar and cheese and spread over pineapple.

Next, sprinkle crushed Ritz crackers over it. Melt margarine and add pineapple juice. Pour over entire mixture. Bake 30 min at 350 degrees. This is a great side dish with ham!

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