CHOCOLATE BLITZ
2
ounces semisweet chocolate
1/3
cup chocolate-flavored sprinkles
1
cup chocolate ice cream
2
ounces (1/4 cup) Irish cream liqueur
1
ounce (2 tablespoons) dark cream de cacao
1
ounce (2 tablespoons) vodka
Chocolate curls or grated chocolate
Directions
1. In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.
2. In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.
3. Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.
ENJOY
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