Nana’s Southern Fried Chicken Batter
This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is a family favorite and Nana’s specialty. Batter can be put on all your favorite meats, poultry, Seafood…
2 beaten egg
1 cup milk
1 teaspoon paprika
1/2 teaspoon poultry seasoning
3 teaspoons garlic salt (adjust to your liking)
2 1/2 teaspoon black pepper
2 cup all-purpose flour
Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
Place the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve. (be very careful when draining)
Serve immediately ..
This is a family favorite and DELICIOUS!!!