1.In a greased 9×13 dish, mix apple pie filling and caramel sauce.

2.You may add in the

1/2 tsp cinnamon if desired.

3.Spread evenly in pan.

4.Pour dry cake mix directly on top of the pie filing and spread evenly.

5.Top with melted butter and pecans (optional).

6.Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

7.Serve with ice cream or whipped cream.

Recipe Source : The Cooking Mom 

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