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Chocolate Bunny Jello Shots

recipe jello

How To Make Chocolate Bunny Jello Shots This Easter
1 box of jello
vodka..enough to replace the water in the jello recipe.
hollow chocolate easter bunnies
1/2 cup of chocolate almond bark for melting
whipped cream..optional
As gently as possible, cut off the bunny ears (save the ears for topping)..exposing their empty little bellies…
Set them aside…
Now prepare the jello, making sure to replace the water with the booze of your choice…
Let the jello cool to room temp. It will stay liquified as long as you don’t put it into the fridge.
While it’s cooling, melt up the chocolate. Dip each bunny bottom into the cooled melty chocolate and place them onto wax paper to set up. This will seal up the bunny bottoms which tend to spring leaks… poor little things…lol!
When the jello is cool, fill up the bunny bellies and put them into the fridge for a few hours to become JELLO!
Then you can put their ears back on so they can hear all the “WOW’s” and “Ohh’s” and “Ahh’s”!
Now..the Easter celebration can begin! ~ENJOY