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I’m good , I’m not an angel…

I’m good , I’m not an angel

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“I am good, but not an angel. I do sin, but I am not the devil. I am just a small girl in a big world trying to find someone to love.― Marilyn Monroe

Orange Creamsicle Pie

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Orange Creamsicle Pie

What you will need:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter; melted
1 quart vanilla ice cream; softened
6 ounces orange juice concentrate; thawed
cool whip
orange slices

Directions:
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate. Spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.

CHICKEN ENCHILADA DIP

 

recipe enc dip

CHICKEN ENCHILADA DIP

What you will need:

Muffin Tin
1 small can red enchilada sauce
1 chicken breast, cooked and shredded
1 small can black beans, drained and rinsed
1 cup frozen yellow corn, thawed
2 tablespoons taco seasoning
1½ cups shredded mexican blend cheese
⅓ cup cilantro, roughly chopped
small corn tortillas

DIRECTIONS:

Preheat oven to 400 degrees.
Spray Muffin tin with cooking spray
Place 1 small tortilla in each muffin section.
Cook 350 oven @ 5 minutes.
Carefully remove from oven.
Pour enchilada sauce into tortillas still in muffin tins.
Add black beans, corn, and shredded chicken.
Sprinkle taco seasoning over whole dish.
Top with cilantro, then shredded cheese.
Bake 15-20 minutes until cheese is bubbly and begins to brown. Serve with tortilla chips.